Heyo everytone! I have a taco bar party to go to tomorrow with some buddies and I am responcible for the margaritas. I don't really want to jack around with frozen, cause I want to have fun there not be making frozen drinks all night.
How should I do the margaritas? Should I bring all the separate components and mix them individually there? Or can I get away with pre-making a "batch" and dispensing over ice at the party?
Anyhoot, let me know what you would do and recipes and low-mid range ingredients!
Thanks so much!!